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Layered potato with baby spinach and packet pasta
Layered potato with baby spinach and packet pasta

Before you jump to Layered potato with baby spinach and packet pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods really do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a fantastic protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to layered potato with baby spinach and packet pasta recipe. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Layered potato with baby spinach and packet pasta:
  1. Use 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
  2. Use 3-4 Large potatoes
  3. You need 1 Small bag of baby spinach (can be substituted for leafy spinach)
  4. Get 3-4 Mushrooms
  5. You need 1 Cup mozzarella cheese
  6. You need 1 Cup tasty cheese
Instructions to make Layered potato with baby spinach and packet pasta:
  1. Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
  2. While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
  3. Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
  4. Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
  5. Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛

Everything is made from scratch and cooked in one pot. While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. The pasta is perfectly cooked with the right texture; each strands is coated with. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes. Follow packet instructions but reduce cooking time by a quarter.

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