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Green Chile Chicken Soup
Green Chile Chicken Soup

Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help improve your moods also. It’s not difficult to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Green Chile Chicken Soup:
  1. Take 8 cup Water
  2. Provide 1 1/2 lb Skinless, boneless chicken thighs
  3. Get 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Prepare 1 Salt
  6. Provide 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Use 1/2 Roughly chopped small-med yellow onion
  8. You need 8 oz Dry orzo pasta (cooked)
  9. Use 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

And luckily, the family loves this chili If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe! While I have referred to this meal as a soup (it's a bit redundant to. Bring chicken, stock, shallots, and garlic to a boil in a large saucepan. Like someone else, I used canned green chiles and. I use mild green Poblano chili peppers for this soup.

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