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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to lasagna casserole recipe. To cook lasagna casserole you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lasagna Casserole:
  1. Use 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Prepare 2 cups or so Mozzarella cheese for topping
  3. You need Sauce
  4. You need 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. You need 1-2 tbsp olive oil, if your meat lacks fat
  6. Provide 1/2 large onion, diced
  7. You need 3-4 cloves minced garlic
  8. Take to taste Salt and pepper
  9. Prepare 1 tbsp dried basil, oregano, and parsley
  10. Provide 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Prepare 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Provide 1 tbsp cooking sherry
  13. Get 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. You need Pinch sugar to bring flavors together
  15. Provide Cheese filling layer
  16. Get 24 oz cottage cheese or ricotta (full fat tastes best)
  17. Take 2 eggs
  18. You need 2 tbsp parsley
  19. Get 1/2 tsp pepper (use slightly more if coarse ground)
  20. Use 1/2 cup grated parmesan
  21. Take 8 oz shredded Mozzarella cheese
Steps to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

This is an easy weeknight meal that's kid-friendly. This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights. Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, and the sauce but the process is quick and easy!

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