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Spicy Lentil Soup
Spicy Lentil Soup

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We hope you got benefit from reading it, now let’s go back to spicy lentil soup recipe. You can have spicy lentil soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Lentil Soup:
  1. Get 1 cup red lentils
  2. Take 1 cup coconut milk
  3. Get 3 1/2 cups unsalted vegetable stock
  4. Use 1 (15 oz) can unsalted diced tomatoes
  5. Get 1 1/2 onions chopped
  6. Use 1 tbsp minced garlic
  7. Take 2 tsp curry powder
  8. Get 2 tsp turmeric powder
  9. Use 2 tsp cumin seeds
  10. Prepare 1/2 tsp cinnamon
  11. Provide 1/4 tsp cardamom
  12. You need 1/2 tsp cayenne pepper
  13. Take 1 tsp crushed red pepper
  14. Use 6 oz baby spinach
  15. You need 1 bay leaf
  16. You need to taste salt and pepper
  17. Provide 1 lime, cut into wedges
Steps to make Spicy Lentil Soup:
  1. Dice onions and garlic
  2. Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
  3. Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
  4. Add spinach and stir until wilted.
  5. Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender. Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.

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