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We hope you got benefit from reading it, now let’s go back to crustless tofu quiche recipe. To make crustless tofu quiche you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crustless Tofu Quiche:
- Prepare 1 pkg(14oz) Tofu
- Use 6 eggs
- Take 1 cup(240ml) cheese of your choice, shredded
- Get 1/2 cup(120ml) ham, chopped
- Take 1 Tbsp herb of your choice
- Get pinch nutmeg
- Use to taste Salt and pepper
- Prepare to taste jalapeño
Instructions to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
- Mush it with a whisk.
- Add eggs and combine well.
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
- Put them in a baking dish and bake about 35mins.
- Serve warm!
- Blue cheese and green bean was good too!
A hash brown crust keeps this dish gluten-free as well as vegan! By using our Medium Firm tofu and Soy Beverage, these vegan-friendly mini quiches are lower in cholesterol than the traditional recipe made with eggs. Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata. Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a. I made fried rice with the greens, added them to stir-fried noodles, ate them out of the plastic storage tub, and also made this crustless quiche The tofu was seasoned it with sauteed shallot, garlic.
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