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Chicken Boneless Handi Biryani
Chicken Boneless Handi Biryani

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We hope you got benefit from reading it, now let’s go back to chicken boneless handi biryani recipe. You can have chicken boneless handi biryani using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Boneless Handi Biryani:
  1. Provide For chicken marination
  2. You need 800 g chicken boneless
  3. Get 5 tbsp curd
  4. Use 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Provide 1/2 tsp garam masala powder
  7. Prepare 1 tbsp red chilli powder
  8. Use to taste Salt
  9. Take For deep frying
  10. Provide 2 cup onion sliced
  11. Use 6 green chilli sliced
  12. You need 2 tbsp ginger sliced
  13. Provide 2 tbsp mint
  14. Get 1 tomato
  15. You need 1 onion
  16. Prepare 2 tbsp Biryani masala
  17. Get 1 tsp garam masala
  18. Get 1 1/2 cup oil
  19. Take Ruce
  20. Prepare 1/2 kg rice
  21. Use 1/2 tsp ghee
  22. Get to taste Salt
  23. You need For the layer
  24. Provide 2 tbsp milk mixed yellow colour
Instructions to make Chicken Boneless Handi Biryani:
  1. Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
  2. For the chicken masala
  3. Marinate the chicken and keep for at least 30 minutes.
  4. Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
  5. In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
  6. Add the garam masala and Biryani masala.
  7. Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
  8. Enjoy the delicious chicken boneless Biryani.

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