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Lentil and Vegetable Soup
Lentil and Vegetable Soup

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We hope you got insight from reading it, now let’s go back to lentil and vegetable soup recipe. To cook lentil and vegetable soup you need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lentil and Vegetable Soup:
  1. Use red lentils(split masoor dal)
  2. Use yellow lentils(split moong dal)
  3. Take small carrot cubed
  4. You need small potato cubed
  5. Use clarified butter
  6. Provide onion finely chopped
  7. Get finely chopped spring onions
  8. Use minced garlic
  9. Get ginger paste
  10. You need black pepper powder
  11. Provide tomato chopped
  12. Provide tomato puree
  13. Get cumin seeds
  14. Prepare bay leaves
  15. Prepare garam masala
  16. Take chopped capsicum
  17. Take coriander chopped
  18. Take salt
  19. Take sugar
Instructions to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

Our family practically lives on it in the winter and I usually double the recipe. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Set aside to drain while you cook the vegetables. Find more soup recipes on BBC Good Food.

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