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Crustless Bacon and Mushroom Quiche Cups
Crustless Bacon and Mushroom Quiche Cups

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We hope you got insight from reading it, now let’s go back to crustless bacon and mushroom quiche cups recipe. To cook crustless bacon and mushroom quiche cups you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
  1. Take 1 Cup Diced bacon
  2. Use 1 Cup chopped white mushroom
  3. Prepare 2 Cups grated yellow cheddar cheese
  4. Take 1 Cup Fresh Cream
  5. You need 1/4 Teaspoon Salt
  6. Get 1/2 teaspoon ground black pepper
  7. Prepare 1/2 teaspoon digestive bran
Steps to make Crustless Bacon and Mushroom Quiche Cups:
  1. Fry the bacon for 3 minutes, on medium heat.
  2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
  3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
  4. Pour into a muffin pan and bake for 18 - 20 minutes.
  5. Remove from oven and allow to cool off for 5 minutes before serving.
  6. Enjoy!

Mushroom Quiche with Artichokes Receitas Da Felicidade! This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as There are many classic quiche recipes such as Quiche Lorraine, packed with savory Gruyère and bacon but we also love filling our quiches with veggies like zucchini and tomatoes or a wild mushroom blend. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. This tasty crustless bacon quiche is packed with protein, not to even mention all the healthy nutrients of the added mushrooms and spinach. The best part is that crustless bacon quiche with mushrooms and spinach can be prepared ahead of time.

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