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Before you jump to mexican corn recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. You will find that salmon is additionally full of Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. So that you can limit your fat intake you really should cut off any noticeable fat before you prepare the meats.
For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to mexican corn recipe. To cook mexican corn you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook mexican corn:
- Use corn, drained
- You need parsley flakes
- Take chili powder
- Provide sour cream
- Take mayo
- Get shredded parmasan chesse
Steps to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local.
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