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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To cook pickled cucumbers you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pickled Cucumbers:
- Prepare 1 jar any size
- Provide Sliced Cucumbers
- Prepare Sliced Onions
- Prepare Apple Cider Vinegar
- Get Water
- Provide Salt
Steps to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.
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