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Before you jump to Spicy Cucumbers recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
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If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to spicy cucumbers recipe. You can cook spicy cucumbers using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spicy Cucumbers:
- Take 3 Kirby cucumbers
- You need 2 garlic cloves; minced
- Take 1 green onion; chopped
- Prepare 1/4 c thinly sliced onion
- Take 2 tbsp soy sauce
- Prepare 2 tsp Korean hot pepper flakes (gochugaru)
- Get 1 tsp sugar
- Get 2 tsp sesame oil
- You need 2 tsp toasted sesame seeds
Instructions to make Spicy Cucumbers:
- Cut the cucumbers, hotdog style.
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
- Add the onions and garlic.
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!
Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Repeat the process with another layer of cucumbers and so on. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
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