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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. To make creamy mexican corn you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mexican Corn:
  1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Provide 1 box Cream cheese-half to 1 box
  3. Use 1/2 tsp onion powder or minced onion
  4. Prepare 1/2 tsp Minced garlic or garlic powder
  5. Use 1 Crushed black pepper
  6. Get 1 Sprinkle of salt
  7. Provide 1 tbsp Butter- 1 or 2 tbsp
  8. Use 1 can Small MILD Rotel- optional with some of juice
  9. You need 1 tbsp ranch powder optional
  10. You need Optional chicken broth tbsp or so
  11. You need Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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