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Mexican Corn On The Cob
Mexican Corn On The Cob

Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were simply anticipating to read that, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that green tea could help you be better. And now you know green tea can help raise your mood too!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to mexican corn on the cob recipe. You can cook mexican corn on the cob using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mexican Corn On The Cob:
  1. Take 3-4 Boiled corn
  2. Take 1/2 cup Cheese
  3. Take 1/4 cup Mayonnaise
  4. You need 1 tbsp Paprika powder
  5. Provide 1 tsp Salt
  6. Take 2-3 tbsp Butter
  7. Get 2 tbsp or more Lemon juice
Instructions to make Mexican Corn On The Cob:
  1. Boil the corn with some salt added to it.
  2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
  3. Next is to apply a layer of mayonnaise, followed by cheese.
  4. You can use any cheese of your choice. I used mozzarella.
  5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
  6. Serve immediately. It tastes heavenly when hot.

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