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Pickled cucumber
Pickled cucumber

Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any fats that you find on the particular meats that you’re planning to eat.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. To cook pickled cucumber you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled cucumber:
  1. Take 4 cucumbers
  2. Get 1 cup white vinegar
  3. Use 1 cup water
  4. Provide 1 tbsp salt
Steps to make Pickled cucumber:
  1. Wash and dry cucumbers
  2. Cut them into slices
  3. Put them in a sterilized glass bottle
  4. Add vinegar and salt into Glass jar and cover with lid
  5. After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc

Rinse off the cucumbers and wipe them dry. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard. It also makes a brilliant edible gift for Christmas. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the evening.

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