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Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

Before you jump to Mexican Corn Cakes with Green Chili Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that applies to your mood too!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to mexican corn cakes with green chili sauce recipe. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mexican Corn Cakes with Green Chili Sauce:
  1. Prepare 1 1/2 cup masa flour
  2. Get 1/2 cup all purpose flour
  3. You need 1 tsp baking powder
  4. Use 1/2 tsp salt & pepper
  5. Use 1 cup warm water
  6. Prepare 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Use 1/2 cup queso fresco cheese
  8. Use 2 tbsp green onions, chopped
  9. Take 3 tbsp chopped cilantro
  10. Provide 1/2 tsp ground comino
  11. Get 1/4 cup finely diced onions
  12. Provide 2 clove garlic, minced
  13. You need 3 tbsp butter
  14. Prepare Green Chili Cheese Sauce
  15. Use 5 tbsp butter
  16. Take 5 tbsp flour
  17. You need 2 cup chicken broth
  18. Take 1 can (4 oz)chopped green chilies
  19. Take 1/3 cup sour cream
  20. Use 1 cup shredded monterey jack cheese
  21. Get 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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