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Spicy Cucumber
Spicy Cucumber

Before you jump to Spicy Cucumber recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spicy cucumber recipe. To cook spicy cucumber you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy Cucumber:
  1. You need 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
  2. You need 1/4-1/2 teaspoon Salt
  3. Use 1 teaspoon Toban Djan (Chili Bean Sauce)
  4. You need 1 teaspoon Soy Sauce
  5. Provide 1 teaspoon Sesame Oil
Steps to make Spicy Cucumber:
  1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
  2. Sprinkle Salt and massage, then set aside a few minutes.
  3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard.

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