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We hope you got benefit from reading it, now let’s go back to chicken boneless biryani recipe. To make chicken boneless biryani you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken boneless biryani:
- Get 2 cups rice
- Prepare 5 tomatoes
- Provide 10 cloves garlic
- Use 6 green chillis
- Take 2 1/2 tsp Salt i put
- Use 1/2 tsp Red chilli
- Use 4 slice Lemon
- Take 750 gram Chicken
- You need 1 tbs Mixed pickle
- Use 1 cinnamon stick
- You need 1 big cardamom
- Get Few whole black paper
- You need 2 tsp cumin
- Take 5 cloves
- Use 1 pinch nut meg powder
- Prepare 8 dry plums
- Provide Ghee
- Take 2 cups water same cup which you use for rice measurement
- Take Yellow food colour
Instructions to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
I take no responsibility for outcome if breast is used! Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style. Chicken Biryani I Easy and Simple Chicken Biryani I How to make Chicken Biryani at home in Urdu Hindi. Chicken biryani is such an easy and delicious dinner idea. This stovetop version of the well-known Indian rice dish is made with chicken You can use boneless thighs instead (cut them in half and cook them the same way), but.
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