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We hope you got benefit from reading it, now let’s go back to mexican corn and bean salad recipe. To cook mexican corn and bean salad you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Mexican corn and bean salad:
- Get Green bell pepper chopped
- You need Red bell pepper chopped
- Use bell pepper Yellow chopped
- Take Red kidney bean (rajma) cooked
- Provide Tomatoes deseeded and chopped
- Take corn Cooked
- Prepare Cilantro chopped
- Provide Oregano
- Prepare Red chilli flakes
- Get Salt
- You need Lime juice
- You need Olive oil
Steps to make Mexican corn and bean salad:
- Mix all the chopped vegetables well.
- Combine dressing in a small jar. Toss well into the vegetables. Keep cool in the fridge
It's fantastic for summer potlucks or picnics, as it travels really easily, and serves as a great side dish for lots of different mains. People always love to ask me what my favorite. Add the red onion and the lime juice and add salt. This black bean and corn salad tastes just like a Mexican Fiesta is happening right inside your mouth! After I made my Chili Lime Corn Salad the other day, my craving only seemed to grow stronger, and the chili lime combination sort of left me wanting more of those typical.
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