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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to my mexican street corn 🌽 recipe. To cook my mexican street corn 🌽 you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. You need corn cobs
  2. Provide salted butter
  3. Get garlic cloves (minced)
  4. Take mayo
  5. You need paprika
  6. Get chili powder
  7. Prepare dried parsley
  8. Prepare cumin
  9. Take ground all spice
  10. Provide smoked paprika
  11. Prepare parmesan cheese
  12. Take Sour Cream Mayo Topping:
  13. Take mayo
  14. Use sour cream
  15. Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If you are a mayo-hater, and worried this recipe won't be for you, think. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. Mexican Street corn is really easy to prepare. Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best.

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