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Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy.
Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon can also be abundant with Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any fats that you find on the specific meats that you’re planning to eat.
For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. To make chi chi's copycat mexican sweet corn cake you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Get 8. 5 oz box jiffy corn muffin mix
- Prepare egg
- Prepare melted butter
- Provide can creamed corn
- Provide white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good ! One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding. You'll find it goes well with just about any Mexican dish.
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