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Before you jump to Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, on top of raising your mood, can be a super source of protein.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn:
- You need mini corn cobs
- Take mayonnaise
- Take limes; zested
- You need butter; melted
- Prepare large pinches grated cotija cheese
- You need kosher salt
- You need large pinch sugar
Steps to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
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