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[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

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We hope you got benefit from reading it, now let’s go back to [vegan] mexican street corn recipe. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Get corn, cut in half
  2. Prepare garlic oil
  3. Use cilantro
  4. Use limes
  5. Get Chili powder
  6. Provide cashew mayo/sour cream
  7. Take Sriracha
  8. Get Follow Your Heart Parmesan
  9. Prepare Sea salt
Instructions to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

This is a vegan version of Mexican street corn on the. This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Okay, I may like food more than most. I don't know who came up with the idea to smother grilled corn on the cob with sauce, but they are brilliant in my eyes.

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