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My Cucumber Caprese Salad
My Cucumber Caprese Salad

Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They help you feel full also which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to my cucumber caprese salad recipe. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Cucumber Caprese Salad:
  1. Take 2 tbsp olive oil
  2. Use 1 tbsp balsamic vinegar
  3. You need 1 tbsp dried oregano
  4. Take 1 tbsp dried basil
  5. Get Dash salt
  6. Provide Dash pepper
  7. Provide 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Get 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again. Hubby came up with this idea years ago using the bounty that came from our CSA. It is a simple recipe that is easy to put together. Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a. ×.

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