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Mexican Street Tacos
Mexican Street Tacos

Before you jump to Mexican Street Tacos recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be created by having these fatty acids in your diet.

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We hope you got benefit from reading it, now let’s go back to mexican street tacos recipe. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mexican Street Tacos:
  1. Take beef skirt steak, diced 1x1 cm
  2. Take vegetable oil
  3. Provide Marinade sauce:
  4. Get ground cumin
  5. Take vegetable oil
  6. Take soy sauce
  7. Take fresh lime juice
  8. Get chili powder
  9. You need garlic, minced
  10. Provide Additional ingredients:
  11. Take mini tortilla (can be corn tortilla or flour tortilla)
  12. Get red onion, small diced
  13. Prepare avocado, thinly sliced ​​(optional)
  14. Provide lime wedges
  15. Get coriander
Steps to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! πŸ˜‹

We're mashing together two of my favorites and making Mexican Street Corn Chicken Tacos today! We start with chipotle marinated chicken. Mexican street tacos are smaller tacos, typically served on corn tortillas. They are small in size, making it easier for a "street traveler" to enjoy a quick meal. The filling is served on two small corn.

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