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Cucumber paratha
Cucumber paratha

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We hope you got benefit from reading it, now let’s go back to cucumber paratha recipe. To cook cucumber paratha you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cucumber paratha:
  1. Get 1 cup Grared cucumber
  2. Provide 2 cups Wheat flour
  3. Take 3 tbsp Clarified butter
  4. Provide 1/3 cup Curd
  5. Prepare few Finely chopped coriander leaves
  6. Get 1 tsp Finely chopped green chilli
  7. You need 1 tsp Ginger paste
  8. Use 1/4 tsp Asafoetida
  9. Provide 1/2 tsp Cumin seeds
  10. Provide to taste Salt
Instructions to make Cucumber paratha:
  1. Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
  2. Make soft dough with help of little water.
  3. Keep aside for 15 mins.
  4. Divide the dough into balls and roll out paratha
  5. Heat pan and make paratha applying clarified butter on both the sides.
  6. Serve hot.

Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.

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