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Fresh Corn Salsa
Fresh Corn Salsa

Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great for eating if you want to fight depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fresh corn salsa recipe. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fresh Corn Salsa:
  1. Provide raw corn kernels* (from about 4 cobs of shucked sweet corn)
  2. You need finely chopped red onion (about ½ medium onion)
  3. Take Optional: diced ripe avocado
  4. Use finely chopped fresh cilantro (about one bunch)
  5. Provide medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
  6. Provide lime juice (about two limes), to taste
  7. Provide white wine vinegar
  8. Provide chilli powder
  9. Get ground cumin
  10. Prepare fine sea salt
Instructions to make Fresh Corn Salsa:
  1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish. This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or. Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed This homemade salsa recipe is easy to make.

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