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Texmex beef enchiladas
Texmex beef enchiladas

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We hope you got insight from reading it, now let’s go back to texmex beef enchiladas recipe. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Texmex beef enchiladas:
  1. Provide Ground beef
  2. Use whole Onion
  3. Take whole Bell peppers
  4. Provide Enchiladas sauce
  5. You need Taco cheese
  6. Get Corn tortillas this is the 3 layers you can use more
  7. Provide Garlic powder
  8. Get onion powder
  9. Take cumin
  10. Use Paprika
  11. Get salt
Steps to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

After browning and seasoning the ground beef, heat about ¾ cup of oil in a shallow skillet over medium heat. These easy Tex-Mex enchiladas are the perfect hearty meal. Like your enchiladas with a kick? Authentic TexMex Enchilada Gravy by Macheesmo.com picture credit - macheesmo.com. Note: To freeze: Make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas dont become soggy).

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