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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, particularly, are a great protein source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. You need 🟡curry paste
  2. Prepare Lemongrass
  3. Take Galangal
  4. Use Coriander seeds
  5. Prepare shrimp paste
  6. Get Cumin
  7. Prepare Vegetable oil
  8. Prepare Water
  9. Take Garlic
  10. Take Shallot
  11. Take Coriander root
  12. Provide Small dried red chili
  13. Take Big dried red chili
  14. Provide Kaffir lime leaves
  15. Use 🟡Thai steamed Seafood curry
  16. Provide Prawn
  17. Provide whole squid
  18. Get coconut milk
  19. Take Palm sugar
  20. Get Fish sauce
  21. Get Sweet basil
  22. Take Long red chili
  23. Get Kaffir lime leaves
  24. Use Vegetable oil
  25. Use Young coconut
  26. Provide Coconut meat
  27. Use Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Our red curry paste is suitable for vegan diets. Authentic Thai Green Curry Seafood Recipe - by WATCHAREE'S. How to Use Curry in a Hurry. I used to buy this Thai Kitchen red curry paste when I was in college.

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