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Vegan thai red curry
Vegan thai red curry

Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan thai red curry:
  1. Take oil
  2. Get medium onion, halved and thinly sliced
  3. Provide medium bell pepper, seeds and membranes removed, thinly sliced
  4. Get medium potato, diced
  5. You need vegetable broth
  6. Take coconut milk
  7. Provide medium diced fire-roasted tomatoes
  8. Get red curry paste (recipe mentioned below)
  9. Get garlic, minced
  10. Use minced ginger
  11. Provide small head of cauliflower, cut into florets
  12. Take carrot, cut into slices
  13. Provide cabbage, finely chopped
  14. Use corn (optional)
  15. Get large lime, juiced
  16. You need Thai basil leaves, for garnish
  17. Take cooked rice
  18. Get each cumin and coriander seeds
  19. Provide dry red spur chiles
  20. Take white pepper corns
  21. Get fresh coriander roots
  22. You need sliced lemongrass
  23. Take Salt
Steps to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Thai Red Curry Tips The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

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