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Thai red curry
Thai red curry

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We hope you got insight from reading it, now let’s go back to thai red curry recipe. You can cook thai red curry using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Thai red curry:
  1. Use 1 chopped onion
  2. You need 1 sliced red pepper
  3. Prepare 1 sliced courgette
  4. Get 1 small thinly sliced sweet potato
  5. Get 1 tablespoon red curry paste
  6. Provide 1 tin coconut milk
  7. Prepare 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
Steps to make Thai red curry:
  1. Cook onion. Stir.
  2. Add chicken. Stir.
  3. Add courgette. Stir.
  4. Add pepper. Stir.
  5. Add sweet potato. Stir.
  6. Add curry paste. Stir.
  7. Add coconut milk. Stir.
  8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!

For the first part of this Thai red curry paste recipe (พริกแกงเผ็ด), it's best to keep your dry and wet ingredients separate at first. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

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