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Before you jump to Chocolate Cake with Cream Cheese Icing & Chocolate Shavings recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, particularly, are a fantastic protein source.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to chocolate cake with cream cheese icing & chocolate shavings recipe. You can cook chocolate cake with cream cheese icing & chocolate shavings using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Cake with Cream Cheese Icing & Chocolate Shavings:
- Get 1 box pillsbury cake mix
- Take 1 1/2 cups water
- Provide 1/2 cup oil
- Take 1/2 cup sour cream
- Provide 3 eggs
- Prepare 1 piece baking chocolate (shaved)
- Use Homemade or store-bought cream cheese icing
Steps to make Chocolate Cake with Cream Cheese Icing & Chocolate Shavings:
- Mix everything well, then spray bundt cake pan with oil. Pour in batter using a rubber spatula to scrape.
- Bake for 20 to 25 minutes at 350°F.
- Take out and let cool. Then add icing and sprinkle with shaved chocolate.
In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. I'm posting the recipe for Cream Cheese Icing here, but if you want to have ganache icing, check it out here. If you are looking to make a layered chocolate cake, this is a good recipe.
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