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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Before you jump to Thai Red Curry Veg…With winter veggies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don’t toss out the egg yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Provide chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Take garlic crushed and minced
  3. Provide grated Ginger
  4. Use green chilies chopped
  5. You need Coconut milk creame powder
  6. Use Olive oil
  7. Get Cider vinegar
  8. Provide Salt
  9. Prepare Lemon grass oil
  10. Get Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

It's packed full of veg with a homemade paste making it a really healthy dish. It's delicious, colourful and super satisfying. Most of the ready-made thai red curry paste available in the super markets are non-vegetarian. They use dried shrimp and fish sauce. There are vegetarian red curry pastes available too.

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