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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- Provide boneless Chicken thighs
- Provide Bamboo shoots
- Take Lime leaves
- You need Red curry paste
- You need Chicken stock
- Provide Jasmine rice
- Provide shallots (sliced)
- You need fish sauce
- You need red Thai chillies
- Provide Ground nut oil
- Provide sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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