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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you be happier. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimps in Thai Red Curry:
  1. Get Ingredients for Thai Red curry paste:
  2. Use medium Onion (roughly chopped)
  3. Use dry Red chillies (seeds removed preferably)
  4. Prepare piece Ginger - chopped
  5. Get Garlic cloves (skinned)
  6. Take Lemon rind (grated)
  7. Provide Lemon juice
  8. Provide coriander seeds
  9. Prepare cumin seeds
  10. Get Turmeric
  11. Provide Salt
  12. Prepare Ingredients for Red curry :
  13. Prepare cleaned and washed Prawns/ Shrimps
  14. Provide Cauliflower florets
  15. Get French Beans – cut into 2 inch pieces
  16. Use medium Carrot – cut into roundels
  17. Take thick Coconut milk
  18. Take Thai Red Curry Paste
  19. Get cooking Oil
  20. Prepare Fish Sauce
  21. Take Salt (or as required)
  22. Take Pepper powder
  23. Use sugar
  24. Use Ingredients for Corn-Capsicum Buttered Rice :
  25. Get cooked rice
  26. Provide salted butter
  27. Provide Garlic – chopped finely
  28. You need Corn kernels - boiled
  29. Get small Green Capsicum – chopped into small pieces
  30. Take Salt
  31. Take Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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