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Quick Bread
Quick Bread

Before you jump to Quick Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to quick bread recipe. To cook quick bread you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Quick Bread:
  1. Provide 2 cup gluten free flour
  2. You need 2 tsp cream of tartar
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. Use 2 cup hot water
Instructions to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf. Quick bread is a bread that anyone can achieve. From savory to sweet, quick bread can be perfect and warm in under one hour. Excellent for breakfast and even dessert. These quick bread recipes are leavened with baking powder or soda.

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