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Before you jump to Quick Banana Nut Bread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Your main meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
For those who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to quick banana nut bread recipe. You can cook quick banana nut bread using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Quick Banana Nut Bread:
- Provide 1 box cake mix (yellow, white, or butter)
- Prepare 3 eggs
- Get 1/3 C Oil
- Prepare 1 C Chopped Nuts
- Take 1/2 TSP Cinnamon
- Prepare 3 medium bananas (very ripe)
Instructions to make Quick Banana Nut Bread:
- Preheast oven to 350
- Mash bananas in a medium bowl.
- Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans)
- Mix eggs,oil, and bananas together.
- Add cake mix and cinnamon. Mix well.
- Batter will be thick. Add nuts if you want at this point.
- Bake for about 15 minutes or until a toothpick comes out clean from center of loaf.
Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream. This has quickly become my go-to banana bread recipe, so quick (aka can be done with a toddler helping!) and easy to remember. I swap one banana for a cup of blueberries and use a spoonful of almond butter and cinnamon for extra flavour.
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