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Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Your mood can truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy thai red curry from a jar recipe. To cook easy thai red curry from a jar you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Thai Red Curry from a Jar:
  1. You need Meat (Cut into cubes, dry brined with salt and pepper)
  2. Prepare Velveting Marinade for Meat (Optional) per lb
  3. Take Corn Flour 1 tablespoon
  4. You need Soy Sauce 1 tablespoon
  5. Get Rice Wine
  6. Get Curry
  7. You need 3 tablespoons Red Curry Paste
  8. Prepare Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Take Frozen lb
  10. Use Bamboo Shoots (Optional)
  11. Take Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

I've thought about Thai Red Curry for a while now. I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Everything we love about food in general all rolled into one easy curry recipe.

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