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The ingredients needed to make Pineapple fried rice with Thai red curry
😍😍😍:
- Prepare Rice:
- Prepare pineapple tidbits
- You need cooked rice, preferably at least 1 day old
- Prepare oil for stir-frying
- Get onions thinly sliced
- Take garlic, minced
- Get red or green chilli
- Take roasted unsalted cashews
- Prepare frozen peas
- Use egg, beaten
- Get raisins
- Use chicken or vegetable stock 3 Tbsp. fish sauce
- Provide curry powder
- Prepare sugar
- Use spring onions, finely sliced
- Provide fresh coriander
- You need For Curry::
- Provide vegetable oil
- Use small onion, finely chopped
- Provide garlic, chopped
- Prepare grated fresh ginger
- Provide Thai red curry paste
- Take chicken thigh fillets, cut into 3cm (1 1/4in)pieces
- Prepare coconut milk
- You need (green beans, chopped
- Take Onion cut into square pieces
- Use fresh coriander leaves
Steps to make Pineapple fried rice with Thai red curry
😍😍😍:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.
Thai Red Curry Recipe with Vegetables - Cookie and Kate. · This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. It's one-pan dinners that comes together Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. The dish is exclusively made by Miyoko.
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