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Before you jump to Blueberry quick bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to blueberry quick bread recipe. To cook blueberry quick bread you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry quick bread:
- Get 2/3 cup butter, softened
- You need 1 1/4 cup sugar
- Provide 2 eggs
- Use 4 egg whites
- You need 1 1/2 tsp fresh lemon juice
- Take 3/4 tsp almond extract
- You need 3 cup flour
- You need 3 3/4 tsp baking powder
- Use 1/2 tsp salt
- Take 1 1/2 cup milk
- Prepare 2 cup fresh or frozen blueberries (not thawed)
- You need 1 cup crushed pineapple, well drained
- Get 3/4 cup chopped pecans, optional
Instructions to make Blueberry quick bread:
- Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
- Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
- Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
- Fold in blueberries, pineapple, and nuts, if using.
- Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.
This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need.
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