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Roast Duck Red Curry (Thai)
Roast Duck Red Curry (Thai)

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We hope you got insight from reading it, now let’s go back to roast duck red curry (thai) recipe. You can have roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Roast Duck Red Curry (Thai):
  1. Use red curry paste
  2. Use coconut milk
  3. Provide kafir lime leaves
  4. You need small bunch Thai Basil or Basil
  5. Take Red Chilli (cut)
  6. You need pineapple
  7. Use cherry tomatoes
  8. Prepare fish sauce
  9. Take sugar
  10. Take cooking oil
  11. Get water
  12. You need salt (optional)
  13. You need Roast duck
  14. Use duck breast with skin
  15. Provide five spice
  16. Get grounded coriander
  17. Take Salt and Pepper
Instructions to make Roast Duck Red Curry (Thai):
  1. For simple roast duck. Pre heat the oven for 190 Degree C
  2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
  3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
  4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
  5. Now, we will make the curry. Prepare all ingredients for the curry.
  6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
  7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
  8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
  9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
  10. Add Thai basil and stir. And it’s now ready to be served.

Add the cut-up duck to the curry mixture and increase the heat to medium. Add another half cup of coconut milk, kaffir lime leaves, and water. Before you get started, get the veggies ready. You'll need some minced garlic, minced fresh ginger, sliced red onions, sliced bell. Roast Duck Curry can change your life; it happened to our neighbors.

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