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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. To cook brad's chicken in red thai curry you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Brad's chicken in red thai curry:
- Get lg chicken breasts, cubed to 1 inch pieces
- You need med youkon gold potatoes
- Take lg shallot, chopped
- Get small zucchini, halved lengthwise, then sliced thin
- Use can coconut milk
- Provide can diced green chilies
- Use ground ginger
- Use rice vinegar
- Get red curry paste
- Take minced garlic
- Prepare garlic chile sauce
- Use brown sugar
- Prepare fish sauce
- Get granulated chicken bouillon
- Take chopped cilantro
- Get chopped thai basil
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
Making Thai-style food at home doesn't have to be hard or fussy! The subtly sweet and bold savory flavors in this Thai-inspired mango red curry makes me want to cry with happiness. The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. Definitely a new favorite at our house and better than any restaurant!
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