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We hope you got benefit from reading it, now let’s go back to thai tuna and red curry fry recipe. To make thai tuna and red curry fry you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Tuna and Red Curry Fry:
- Get oil tuna
- Provide red curry paste
- You need tapioca powder
- Take Citrus hystrix
- Prepare egg
- You need green beans
- Use sugar
Instructions to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
Definitely a new favorite at our house and better than any restaurant! Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island off the west coast of Malaysia and is served sometimes. Chicken Red Curry Stir-Fry (mini) pad ped gai.
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