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Thai Red Satay Curry
Thai Red Satay Curry

Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To cook thai red satay curry you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Satay Curry:
  1. You need chosen meat
  2. Prepare crushed peanuts
  3. Provide chicken stock
  4. Provide cornflour in water
  5. Take mixed chillies
  6. Provide dried chilli flakes
  7. Take corriander
  8. Use fresh garlic
  9. Provide carrot (thinnly sliced)
  10. Use freshly grated ginger
  11. Take lemon grass
  12. Take red thai paste
  13. Provide pepper
  14. Use salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.

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