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We hope you got insight from reading it, now let’s go back to easy, quick rise bread recipe. You can have easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy, quick rise bread:
- You need 2 cup whole wheat flour
- Prepare 1 tbsp yeast
- Take 1/2 tsp salt
- Get 1 tbsp sugar
- Get 1 cup hot water
Instructions to make Easy, quick rise bread:
- Mix all dry ingredients in a large bowl
- Stir in water. The dough will be sticky.
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
- Meanwhile preheat oven to 400°
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
- Bake for 40 minutes
King Arthur Flour: This cinnamon coffeecake-tasting loaf is wonderful served plain, and is incredible toasted. These quick rising yeast rolls are quick to rise and easy to make. They make a great addition to any meal. Serve them for appetizers with ham. No-Yeast Bread (Soda Bread) Sugar Spun Run.
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