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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Thai red prawn curry with sticky rice:
  1. Prepare white onion
  2. Get coconut milk
  3. Provide large raw king prawns
  4. Get a bag of spinach leaves
  5. Provide Curry sauce - blitz together
  6. Prepare red onion
  7. Provide red or orange pepper
  8. Provide large red chilli
  9. Get spring onion
  10. Prepare thumbsize piece of ginger
  11. Use garlic
  12. You need large fresh tomatoes
  13. Take honey
  14. Take Soy sauce
  15. Prepare fish sauce
  16. Get the juice from a lime
  17. Provide size amount of lemongrass
  18. Get Spices
  19. Use cumin
  20. Provide ground coriander
  21. Get turmeric
  22. Provide Garnish
  23. You need Fresh coriander
  24. Provide Lime wedge
  25. Use Poppy seeds
  26. Prepare Spring onion
  27. You need Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.

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