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Before you jump to Easy Quick Rhubarb Bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. When you feel a little down and need an emotional boost, try some of these.
It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full also which can truly help to better your mood. Feeling hungry can really bring you down! The reason these grains are so great for your mood is that they are not difficult to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to easy quick rhubarb bread recipe. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Provide 1 1/2 cup rhubarb, chopped
- Provide 1 cup brown sugar
- Get 3/4 cup butter
- You need 4 eggs
- Use 2 1/2 cup all-purpose flour
- Use 1 tsp baking soda
- You need 1 1/2 tsp baking powder
- Provide 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Take 1 cup chopped nuts (optional)
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
In a bowl, combine the fresh rhubarb and the sugar, and set aside. In another bowl, combine the flour, the baking soda and the baking powder, and set aside. In a large bowl, cream the butter and the brown sugar, and beat in the eggs, (using an electric mixer), until mixture is light and fluffy. In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients.
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