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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Veg Thai Curry:
- Prepare coconut milk
- Take bell pepper
- Prepare carrot
- Use Green peas
- Take cottage cheese(paneer)
- Take Sweet corn
- Take coconut oil
- Get Thai curry paste
- You need tsbsp soya sauce
- Prepare red chilli
- Provide turmeric
- Provide ginger
- Take garlic paste
- Take lemon juice
- Prepare soaked cashews
- You need cumin powder
- Get pepper
- Take jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. Thank you for a great recipe! Also, Thai Kitchen red curry paste is certified vegan. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.
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