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Before you jump to Spinach-Goat Cheese Quick Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to spinach-goat cheese quick bread recipe. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spinach-Goat Cheese Quick Bread:
- Provide 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Provide 2 large eggs
- Provide 1 3/4 cup all-purpose flour
- Provide 1 tbsp granulated sugar
- Use 1 tbsp thyme
- Provide 1 1/2 tsp baking powder
- Use 1 tsp lemon zest
- Prepare 1/2 tsp salt
- Provide 1/2 tsp ground black pepper
- Get 1/4 tsp baking soda
- Use 5 oz chopped spinach
- Provide 1 clove garlic, sliced
- Provide 1 olive oil, extra virgin
- Provide 4 oz goat cheese, crumbled
Instructions to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
The goat cheese that works best in this recipe is the. Make an easy and delicious goat cheese spinach & sun-dried tomato quiche for breakfast or brunch using fresh spinach and flavor-packed ingredients! Eggs, garlic spinach, milk, and creamy goat cheese with lots of sun-dried tomatoes for savory zest. All poured into a pie crust and baked. Take pumpkin, goat cheese and spinach and throw them all together in a quiche. hey quick question, love the recipe and it's cooking in my kitchen right now- I modified it and adding some extra veggies just wanted to check if the egg has to be added to rest of the filling and poured it into the.
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