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We hope you got benefit from reading it, now let’s go back to quick spelt bread rolls recipe. To make quick spelt bread rolls you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Quick Spelt Bread Rolls:
- Take 200 g regular spelt flour
- You need 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Prepare 1 pinch salt
- Prepare 10 g honey
- Use 10 g olive oil
- Prepare 20 g fresh yeast
- Use 250 ml warm water
- Use 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks.
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