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Quick Spelt Bread Rolls
Quick Spelt Bread Rolls

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We hope you got benefit from reading it, now let’s go back to quick spelt bread rolls recipe. To make quick spelt bread rolls you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Quick Spelt Bread Rolls:
  1. Take 200 g regular spelt flour
  2. You need 200 g whole grain spelt flour
  3. Prepare 20 g linseeds
  4. Prepare 1 pinch salt
  5. Prepare 10 g honey
  6. Use 10 g olive oil
  7. Prepare 20 g fresh yeast
  8. Use 250 ml warm water
  9. Use 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
  1. Dissolve the fresh yeast and the sugar in warm water.
  2. Mix the other ingredients separately in a large bowl.
  3. Stir the yeast/sugar/water solution into the flour mix.
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
  7. Bake for 12 to 15 minutes at 230 °C.

This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks.

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