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Thai chicken red curry puff pastry
Thai chicken red curry puff pastry

Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to thai chicken red curry puff pastry recipe. To cook thai chicken red curry puff pastry you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai chicken red curry puff pastry:
  1. Use 1 pack ready made puff pastry
  2. You need 1 egg
  3. Take 1 cooking brush
  4. Use 2 tbsp red curry paste
  5. Provide 1/2 tin coconut milk
  6. Take 2 tbsp fish sauce
  7. Prepare 2 tbsp palm sugar or brown sugar
  8. Provide to taste Salt and pepper
  9. Provide It can be any vegetables you have in your kitchen
  10. Use 1 onion (finely chopped)
  11. Use 1 carrot (finely chopped)
  12. Take Half broccoli (finely chopped)
  13. Use 1 red pepper (finely chopped)
  14. Prepare 1 handful asparagus (chopped into 2 cm long)
  15. Use 1 handful thai basil
Steps to make Thai chicken red curry puff pastry:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. Thai chicken red curry puff pastry1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
  2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Thai chicken red curry puff pastryThai chicken red curry puff pastry1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. Thai chicken red curry puff pastry1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺 Thai chicken red curry puff pastry

Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. Forget ordering takeaway and make your own Thai red curry at home. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor.

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